History of
Our Restaurant
Over 40 years ago, brothers, Elias and George Abdallah, decided open the first Lebanese bakery in their own backyard. They wanted to share the richness of their beloved Lebanon by providing the city of Houston with fresh pita bread and deliciously baked goods.
Authetic
Lebanese Cuisine
If you are looking for the most authentic Lebanese food in town, look no more! We pride ourselves with being the first mom and pop Lebanese restaurant in the City of Houston. Whether you are looking for a home cooked Lebanese meal or a family friendly environment, this is the place for you!
Old Country Olive Oil
This olive oil is a product of centuries of love and care. It is cold pressed, unfiltered, pure extra virgin olive oil of the greatest quality nature has to offer. The olives are hand-picked and selected from the Abdallah Family’s groves of Tanbourit, a tiny village in the south of Lebanon, the Land of the Cedars. For centuries, the families of this village have cared for and harvested the olives for consumption, oil, and even soap production for their personal use and livelihood. For Mr. George Abdallah, who immigrated to the United States over 40 years ago, what started out as a few gallons of oil from his family’s groves in Lebanon to his family’s homes in Houston, has turned into an opportunity to share with our clients and friends the best product nature has to offer. Once a year, as soon as the olives are harvested and pressed, we bottle and bring the oil to our store. Hurry in quickly because they FLY off the shelves!
Embracing
Our Delicious Menus
Our daily menu is always changing based on what fresh produce and ingredients are available. You will find the most authentic and unique dishes on our plat du jour menu. These meals are sure to bring back your best childhood memories of mom and Teta’s cooking!
